Rolled pastry that's German for whirlpool NYT Crossword Clue

Rolled pastry that's German for "whirlpool" NYT Crossword Clue Answer

Let’s find the answers to Rolled pastry that's German for "whirlpool" NYT for the October 12, 2024 edition of NYT crossword puzzle. Answer Contains 7 letters. Start with S and end with L, and the possible solutions are STRUDEL, SAHIWAL, SATCHEL.

Hints

• The answer is a 7-letter word.
• The answer starts with S and ends with L.

• A type of pastry with a flaky crust, typically filled with fruit or cheese.
• Its name is derived from a German word meaning "whirlpool" or "eddy," referring to the pastry's swirled layers.
• This dessert is especially popular in Austria and Germany, often served with a dusting of powdered sugar.
• It’s made by rolling out dough very thin and layering it with a sweet or savory filling before baking.
• Apple is one of the most common fillings for this pastry.
• The dessert’s name might remind you of swirling water, reflecting the spiraled shape of its rolled dough.

Clue Explanation

The clue "Rolled pastry that's German for 'whirlpool'" refers to a popular dessert with thin layers of dough rolled around a sweet filling, often fruit or nuts. The word comes from German, where it translates to "whirlpool" or "eddy," describing the pastry’s spiral shape as it is rolled.

This treat is known for its flaky, delicate texture and is often served warm, making it a favorite in many European countries. The dessert's structure and swirling pattern resemble the movement of a whirlpool, aligning with the clue’s hint about the German word origin.

Answer

The answer to the Crossword Clue is STRUDEL.

Answer Explanation

The crossword clue "Rolled pastry that's German for "whirlpool" NYT" with the answer "STRUDEL" can be explained as follows: A strudel is a type of layered pastry that originates from Central Europe, and its name comes from the German word "Strudel," which means "whirlpool" or "eddy." This name likely refers to the way the pastry's thin, flaky layers are rolled around a filling, resembling the swirling motion of a whirlpool.

Strudels are often filled with sweet or savory ingredients, with apple strudel being one of the most well-known varieties. The clue hints at both the German origin and the characteristic rolled nature of this pastry, leading to the answer "STRUDEL."

This clue last seen in NYT Crossword Puzzle on October 12, 2024. You can also get all other NYT's Crossword clues hints and answers here.

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