Soybeans served in the pod NYT Crossword Clue

Soybeans served in the pod NYT Crossword Clue Answer

Let’s find the answers to Soybeans served in the pod NYT for the October 12, 2024 edition of NYT crossword puzzle. Answer Contains 7 letters. Start with E and end with E, and the possible solutions are EDAMAME, EFFABLE, EFFULGE.

Hints

• The answer is a 7-letter word.
• The answer starts with E and ends with E.

• These young, green soybeans are typically served steamed and lightly salted.
• A popular appetizer in Japanese cuisine, they are often enjoyed with a dipping sauce.
• This dish is known for its vibrant green color and can be found in many Asian restaurants.
• They are often presented in their pods, which are not eaten, only the beans inside.
• Rich in protein and fiber, they are considered a healthy snack option.
• This term is derived from Japanese and is gaining popularity in health-conscious diets.

Clue Explanation

The clue "Soybeans served in the pod" refers to a popular snack and appetizer commonly found in Asian cuisine, particularly Japanese. This dish features immature soybeans that are harvested while still in their pods, which are often lightly salted and steamed. Served warm, the pods are typically presented whole, with diners using their fingers to squeeze the beans out for consumption.

This food is not only delicious but also packed with protein, making it a favored choice for health-conscious eaters. The vibrant green color and unique flavor contribute to its appeal, and it’s often enjoyed as part of a larger meal or as a standalone snack. Its popularity has spread globally, making it a common offering in various restaurants.

Answer

The answer is EDAMAME.

Answer Explanation

The crossword clue "Soybeans served in the pod NYT" refers to the answer "EDAMAME." Edamame consists of young, green soybeans that are harvested before they fully mature and are typically served still in their pods.

This dish is popular in Japanese cuisine and has gained widespread popularity as a healthy snack or appetizer, often enjoyed steamed and lightly salted. The clue highlights the unique way edamame is served, as diners usually pop the beans out of the pods before eating them. Thus, "EDAMAME" is the appropriate answer, capturing both the essence of the dish and its presentation.

This clue last seen in NYT Crossword Puzzle on October 12, 2024. You can also get all other NYT's Crossword clues hints and answers here.

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