Top 10 Pork Tenderloin Recipes - All Mouth Watering Dishes Ranked

Pork Tenderloin

Pork tenderloin is a tender, lean cut of pork that cooks quickly and has a mild flavor. It’s great for both easy weeknight dinners and special occasions. You can season it with any spices and pair it with various side dishes. It’s a versatile option that works well for family meals or a unique Thanksgiving main dish.

Here’s a simple way to make a delicious pork tenderloin:

Ingredients

• 2 pork tenderloins (1 lb. each)
• 1½ teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons herbes de Provence
• 4 teaspoons olive oil
• ½ cup white wine or chicken stock

Instructions

1. Preheat your oven to 400°F (200°C). Trim the silver skin off the pork tenderloins and season them with salt, pepper, garlic powder, and herbes de Provence.
2. Heat olive oil in an oven-proof skillet over medium-high heat. Add the pork and cook until golden brown, about 5 minutes per side.
3. Add the wine or stock and cook for 1 minute. Transfer the skillet to the oven and bake for 15 to 19 minutes, or until the pork reaches 145°F (63°C) inside.
4. Let the pork rest for 5 to 10 minutes before slicing. Serve with the pan juices.

Enjoy with your favorite side dishes!

Top 10 Pork Tenderloin Recipes

Looking for new ways to enjoy pork tenderloin? Our top 10 recipes offer a range of mouthwatering options that will elevate this versatile cut of meat. Whether you're in the mood for a classic roast, a zesty glaze, or a unique stuffing, these recipes are easy to follow and packed with flavor. Perfect for any meal or special occasion, these dishes promise to impress and satisfy. Dive in and discover your next favorite pork tenderloin recipe!

Here are the top 10 Pork Tenderloin Recipes you can try:-

Greek Pork Tenderloin with Israeli Couscous

Enjoy spiced pork tenderloin with a simple couscous salad packed with cucumbers, feta cheese, and sun-dried tomatoes.

Ingredients

• 1 tsp ground allspice
• 1 tsp dried oregano
• ½ tsp garlic powder
• 1 large pork tenderloin (about 1¼ lbs), trimmed
• Kosher salt and pepper
• 3 tbsp extra-virgin olive oil
• 1 cup Israeli couscous
• ¼ cup crumbled feta cheese
• 2 Persian cucumbers, sliced
• ¼ cup chopped fresh dill or parsley
• 3 tbsp chopped sun-dried tomatoes (not oil-packed)
• Juice of ½ lemon, plus lemon wedges for serving

Instructions

• Preheat oven to 375°F. Mix allspice, oregano, and garlic powder. Pierce the pork with a fork, season with salt and pepper, and rub with the spice mix.
• Heat 1 tbsp olive oil in a large ovenproof skillet over medium-high heat. Brown the pork on all sides, about 5 minutes. Transfer to the oven and bake until the center reaches 145°F, about 20 minutes. Rest for 5 minutes.
• Meanwhile, heat 1 tbsp olive oil in a saucepan. Toast the couscous for 5 minutes, then add water, salt, and pepper. Simmer, covered, until water is absorbed, about 15 minutes. Fluff and let cool.
• Mix couscous with feta, cucumbers, herbs, sun-dried tomatoes, lemon juice, and remaining olive oil. Season with salt and pepper. Serve with the pork and lemon wedges.

Coffee-Rubbed Pork Tenderloin with Green Beans

This dish features pork tenderloin with a flavorful coffee rub. The coffee adds a hint of bitterness, balanced by brown sugar and spices. Green beans are included, making it a quick and easy one-pan meal.

Ingredients

• 2 tbsp finely ground coffee
• 2 tbsp light brown sugar
• Kosher salt and black pepper
• 1 tsp garlic powder
• ¼ tsp red pepper flakes
• ½ tsp ground cumin
• ½ tsp paprika
• 1 ¼ lb pork tenderloin, trimmed
• 5 tbsp olive oil
• 1 lb green beans, trimmed

Instructions

• Preheat the broiler to high and place an oven rack in the top third of the oven.
• Mix coffee, brown sugar, salt, pepper, garlic powder, red pepper flakes, cumin, and paprika. Rub this mixture onto the pork tenderloin with 2 tbsp olive oil. Let it marinate at room temperature for 30 minutes.
• Toss green beans with 3 tbsp olive oil, salt, and pepper.
• Place the pork in the center of a large ovenproof skillet and spread the green beans around it. Broil for 10-12 minutes, flipping the pork and tossing the green beans halfway through.
• Check that the pork reaches 145°F and the green beans are tender and slightly charred. Let the pork rest for 10 minutes before slicing. Serve with the green beans.

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